Koreaanse Noodles

Shin Noodles [신라면] is de populairste noodle soep uit Zuid Korea. in het 120 grams pakje zitten de noodles, een zakje gedroogde groentes en hete peper poeder.

Shin ramyun cup [신라면 컵] het ideale tussendoortje!

Neoguri noodles [너구리 라면] zijn samen met shin ramyun de populairste noodles in Korea. Geen Koreaan kan hier genoeg van krijgen.

chapagetti - 짜파게티

Grote bowl udon noodles soup

Doos Shin Noodles - 신라면 box

doos neoguri noodles - 너구리 라면 box

Shin ramyun cup [신라면 컵] het ideale tussendoortje!

kimchi noodles -김치 라면

dangmyun(vermicelli) - 옛날 당면 This noodle is for 'Jabchae'

cold noodle - 칡 냉면 Soup base included. cooking direction 1. Put noodles into pot of constantly boiling water and let boil for about 2~3 minutes. 2.Remove the noodles from boiling water and wash in cold water two or three tines to cool, and then drain to serve in a large bowl. 3.Put soup base powder into 1,5 cups of cold water and mix well to prepare cold soup. 4.Pour the prepared cold soup into the bowl containing the cooled noodles, mix and serve. For better taste, add sesame oil, thin sliced cucumber and boiled egg.

stirfried kimchi ramen - 볶음 김치면 (팔도)

doon ji cold noodles - 둥지 물 냉면 Authentic Korean Cold Noodles in Chilled Broth How to cook 1.Preparing the Broth Fill the tray with cold water to the water line. Add broth concentrate and stir. 2.Boiling the Noodles Add noodles and seasoning flakes to 4 cups of boiling water. Boil for 3 minutes, stirring constantly. (If bubbles boil up, add cold water and continue boiling)