bulgogi marinade - 소 불고기 양념

Overheerlijke saus om je vlees in te marineren. Een pot is genoeg om 2.5 kilo vlees om te toveren in heerlijke bulgogi [불고기]. Bulgogi is made from thin slices of sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, sugar and other ingredients such as scallions and mushrooms, especially white button mushrooms or shiitake. Bulgogi is traditionally grilled, but broiling or pan-cooking is common as well. A practice common at Korean BBQ, whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time. This dish is sometimes served with a side of lettuce or other leafy vegetable, which is used to wrap a slice of cooked meat, often along with a dab of SsamJang, or other side dishes, and then eaten as a whole.